No Bake Sand Pudding Cups
Make these easy no bake sand pudding cups in cookie bags for a kid-friendly treat! With crushed cookies, pudding, and fun beach bear toppers, they’re perfect for parties.
Servings: 12 bags
Calories: 180kcal
Ingredients
- 12 mini Nilla Wafer cookie bags 1 oz each
- 12 Teddy Grahams arms-up style preferred
- 12 gummy Life Savers
- 12 cocktail umbrellas
- 3.9 oz box instant vanilla pudding
- 2 cups cold milk
- 8 oz whipped topping thawed
Instructions
- Insert one Teddy Graham into each gummy Life Saver to create a floating bear. Set aside.
- Use scissors to cut each bag of Nilla Wafers along the short end. Remove 3 cookies from each bag and roll the top edge down about 1 inch.
- Crush the removed cookies with a tart shaper or place in a zip-top bag and crush with a rolling pin. Set aside.
- In a bowl, whisk pudding mix with milk for 2 minutes. Refrigerate for 5 minutes to thicken.
- Once the pudding sets, gently fold in the whipped topping until fully combined.
- Transfer the filling into a large piping bag and snip the tip. Fill each cookie bag evenly with the pudding mixture
- Sprinkle about 2 teaspoons of crushed cookies over each bag. Add one beach bear and a parasol pick.
- Serve immediately for a crunchy cookie base or refrigerate up to 24 hours for a softer texture.
Notes
- I recommend rolling down the top of the cookie bag to about 1 inch bc it makes scooping much easier.
- Use an 18" piping bag to fill the cookie bags with less mess.
- This dessert works with Golden Oreos too, but I found the mini Nilla Wafers create more volume in the bag.
- To prep ahead, store the bags without the toppings and decorate right before serving.
Nutrition
Serving: 1bag | Calories: 180kcal