Oatmeal Cream Pie Dip
This creamy and nostalgic Oatmeal Cream Pie Dip combines Little Debbie oatmeal cream pies, cream cheese, and marshmallow creme for a deliciously sweet dessert dip. Perfect for parties, holidays, or just a quick treat, it pairs beautifully with pretzels, graham crackers, and Nilla wafers. Ready in just 10 minutes, this dip is sure to be a crowd-pleaser!
Servings: 8 cups
Calories: 189kcal
Equipment
- hand mixer
Ingredients
- 8 oz. cream cheese softened to room temperature
- 7 oz. Jet Puffed marshmallow creme
- 8 oz. Cool Whip whipped topping thawed
- 1/4 cup milk
- 8 Little Debbie Oatmeal Cream Pies
Instructions
- In a large mixing bowl, beat together the softened cream cheese, marshmallow creme, and milk using a handheld mixer until smooth and creamy. Gently fold in the thawed whipped topping until fully combined.
- Break apart the oatmeal cream pies into small chunks and carefully fold them into the dip. Transfer the dip to a serving bowl and serve immediately with pretzels, graham crackers, or Nilla wafers.
Notes
Cream cheese can harden when back in fridge, so if serving leftovers, take out of fridge and bring to room temp about 15 min before serving - this makes for easier dipping.
Nutrition
Serving: 0.5cup | Calories: 189kcal