Parmesan Roasted Potatoes
Parmesan roasted red potatoes, oven baked for a creamy center and a crispy outside, is a delicious worth the time side dish that fills you up in no time!
Servings: 6
Calories: 296kcal
Ingredients
- 1 stick butter 1/2 cup
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning divided (any brand - I use Mrs. Dash)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs red potatoes washed
- nonstick cooking spray
Instructions
- Add 1 stick of butter to a 9x13 baking pan.
- Place baking pan into a cool oven.
- Turn the oven to 400 and let the butter melt as the oven preheats.
- Remove the pan when butter is melted.
- Meanwhile, cut the potatoes in half and score each potato.
- In a small bowl, combine Parmesan cheese and 2 tablespoons of the herb seasoning, salt and pepper and mix well.
- Sprinkle seasoning mixture onto the bottom of the pan with the melted butter.
- Place potatoes cut side down into the pan right on top of the seasoning.
- Spray the tops of the potatoes with cooking spray and sprinkle with remaining 1 tablespoon of herb seasoning.
- Bake, uncovered, for 40 minutes or until potatoes are tender.
Video
Nutrition
Serving: 1 | Calories: 296kcal | Carbohydrates: 31g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 656mg | Fiber: 3g | Sugar: 2g