Parmesan Roasted Zucchini Rounds
These parmesan roasted zucchini rounds are a perfect side dish, bursting with flavor and easy to make. Ideal for using fresh garden zucchini.
Servings: 4 servings
Calories: 120kcal
Equipment
- 9 x 13 roasting pan
Ingredients
- 1.7 lbs zucchini cut into 1/2" rounds and then scored
- 1 stick of butter 1/2 cup
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning divided (I use Mrs. Dash)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
Recipe Prep
- Add 1 stick of butter to a 9×13 baking pan. Place the pan into a cool oven. Turn the oven to 425°F and let the butter melt as the oven preheats. Watch your butter closely—if it starts to burn, remove the pan from the oven immediately, even if the oven hasn’t finished preheating.
- While the butter is melting, cut the zucchini into 1/2-inch rounds. Score each zucchini round in both directions to create a crosshatch pattern. In a small mixing bowl, combine the grated Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper. Mix well.
- Prevent Sogginess: To keep zucchini from getting soggy, make sure not to overcrowd the pan. This allows for even roasting and crisp edges.
Roasting Zucchini
- Once the butter is melted, remove the pan from the oven. Sprinkle the Parmesan and Mrs. Dash mixture evenly over the melted butter in the pan.
- Place the zucchini rounds in the pan, ensuring the scored side is facing down and touching the buttery, cheesy mixture. Spray the tops of the zucchini rounds with nonstick cooking spray and sprinkle with the remaining 1 tablespoon of herb seasoning.
- Bake in the preheated oven for 10-12 minutes or until the zucchini rounds are tender but not mushy. They should be golden brown on the bottom and slightly crisp on the edges.
Notes
Removing Water: If your zucchini is particularly watery, you can sprinkle the slices with a little salt and let them sit for 10 minutes before roasting. This draws out excess moisture, which you can then blot off with a paper towel.
Nutrition
Serving: 1serving | Calories: 120kcal