Pickled Cucumber Salad
Quick pickled cucumber salad, a light and refreshing side dish recipe.
Servings: 4 cups
Calories: 75kcal
Ingredients
- 3 cucumbers sliced 1/8" thick
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2-1/2 teaspoons granulated sugar
- 2 tablespoons chopped fresh dill
- 1/4 cup diced red onion
- salt and pepper
Instructions
- Place the sliced cucumbers in a large bowl.3 cucumbers
- In a separate smaller bowl, whisk together the olive oil, apple cider vinegar, sugar, dill, and diced red onion until well combined.1/4 cup olive oil, 1/4 cup apple cider vinegar, 2-1/2 teaspoons granulated sugar, 2 tablespoons chopped fresh dill, 1/4 cup diced red onion
- Pour the brine dressing over the cucumbers and toss to evenly coat.
- Season with salt and pepper, then mix again.salt and pepper
- Cover and refrigerate for at least one hour, or overnight for the best flavor.
- Before serving, give the salad a good stir and adjust seasoning with additional salt and pepper if desired.salt and pepper
Notes
This salad can be made a day ahead.
Nutrition
Serving: 0.5cup | Calories: 75kcal