Pie Crust Breakfast Pastries with Jam
Homemade Pop Tarts made with pie crust, jam filling and homemade lemon icing glaze, are done in only 15 minutes and SO easy to customize with your favorite fruit flavors.
Servings: 4 -6
Calories: 409kcal
Ingredients
- 2 boxes of Pie Crust
- 1/4 th cup Fruit Jam
Instructions
- Pre-heat your oven to 425
- Put parchment paper down on your sheet pan
- Use a note card or index card to trace out pastry squares - a pizza roller works great to cut out the shape
- Lay squares down on parchment paper and add jam to centers, bringing jam not quite to edge, approx 2 tablespoons of jam.
- Lay pie pastry square on top and use a fork to seal edges, just like a pie
- Put in oven for 5-7 minutes, until edges and pastry are slightly browned
- While pastry is baking, make icing (check note) and then pour from edge to edge on pastry.
- Add sprinkles immediately if you are using them before icing solidifies.
Video
Notes
LEMON ICING - If you want to make my lemon icing, take 1 1/2 - 2 cups of powdered sugar, combine in saucepan over medium to low heat, with 2 tablespoons of lemon and 1 tablespoon heavy whipping cream. Stir until melted and then pour over the pastry from edge to edge.
FRUIT ICING - 1 cup of powdered sugar, 1 tablespoon cream, 1 tablespoon fruit jam
ENJOY HOT OR COLD
Nutrition
Serving: 1 | Calories: 409kcal | Carbohydrates: 66g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Sodium: 257mg | Fiber: 2g | Sugar: 28g