Pineapple Salad with Mango
Looking for a refreshing citrusy dish to wow your guests? This Pineapple Salad is a tropical sensation packed with sweet and spicy flavors. Perfect for BBQs, picnics, or even as a unique taco topping, this salad blends fresh pineapple, juicy mango, and creamy avocado with a kick of jalapeno and lime. It's easy to make and guaranteed to be a hit. Dive into this vibrant Pineapple Salad today and experience the ultimate summer dish!
Servings: 8 servings
Calories: 110kcal
Ingredients
- 1 fresh pineapple chopped
- 1 cup mango chopped
- 1 cup frozen corn thawed
- 1/2 cup chopped red onion
- 2 jalapeno peppers seeds removed and diced
- 1 avocado chopped
- 1/4 cup chopped fresh cilantro
- 3 limes juiced
- 1-1/2 teaspoons ground ancho chile pepper
- 1 tablespoon ground sumac
- Salt to taste
Instructions
- Combine the Ingredients: In a large mixing bowl, add the chopped pineapple, mango, thawed corn, red onion, diced jalapeno peppers, avocado, and cilantro. Mix well to ensure an even distribution of all ingredients.
- Add the Flavor: Squeeze the juice of 3 limes over the fruit and vegetable mixture. Sprinkle in the ground ancho chile pepper and sumac. Stir well to combine.
- Season to Taste: Add salt to your taste preference. Start with a small amount, mix, and taste. Adjust as needed.
- Chill and Serve: Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the flavors to have time to combine. Serve pineapple salad chilled as a side or add to a taco and enjoy as a topping!
Notes
The amount of salad this makes can vary greatly based on the size of the fruit. With large mangoes and pineapples, it can make 6-8 cups of salad.
See the full recipe for spice and herb substitution ideas.
Nutrition
Serving: 1cup | Calories: 110kcal