Pressure Cooker Corn on the Cob in Husks | Ninja Foodi
Corn on the cob in a pressure cooker with husks on is the BEST way to enjoy tender crisp corn without the work. Easy to make, done in minutes, enjoy corn on the cob in a snap without second guessing. A perfect pressure cooker (Ninja Foodi) recipe!
Servings: 4
Calories: 130kcal
Ingredients
- 4 Corn on the Cob Tightly Sealed Husks
- Garlic Salt - just a dash in the water
- 1 cup water
- 1 cup milk
Instructions
- First remove the bottom of your corn stem with a knife (carefully). You CAN cut a chunk off, leaving the corn exposed, but I just basically snap off the stems.
- Add corn, with husks, to the bottom of your pressure cooker. You can stack more in your pressure cooker, but try to criss cross them so steam can get underneath each ear. I do not use the metal steamer basket that comes with the Ninja Foodi, but its OK to use it.
- Add Water, milk, and garlic salt to pressure cooker
- Set your pressure cooker on HIGH, 3 minutes. Seal your release closed.Your pressure cooker will come up to heat with corn on the inside, then countdown 3 minutes.
- Once your 3 minutes are done, quick release. Open pressure cooker carefully and remove corns with tongs.
- Let corn cool in husks for about 3-5 minutes. Then peel husks from corn, which should peel off perfectly. I just peel mine from both sides. Cut any remaining husks off the bottom (or tear off). If you cut the very bottom of your corn off, you can slide the corn right out as well, but I do not bother.
- Optional Fun - I love this corn on the cob kernel shucker/remover. It's great for fresh corn or succotash.
Nutrition
Serving: 1 | Calories: 130kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 394mg | Fiber: 2g | Sugar: 5g