Pressure Cooker Red Potatoes
Garlic Parmesan pressure cooker red potatoes are so easy! Just leave the red potato skin on for a perfectly tender bite right through this blush potato. Only 10 minutes in your pressure cooker (Instant Pot or Ninja Foodi will do!) to a smothered, covered, and amazing potato side dish.
Servings: 1 .5 pounds
Calories: 322kcal
Ingredients
- 1.5 pounds of Mini Potatoes locally, mine come in a bag just this size
- 3 tablespoons of butter
- 1 tablespoon minced garlic
- 1/4 th cup Shredded Parmesan
- 1 cup water
- 1 tsp garlic salt optional
Instructions
- Dump your mini red potatoes (with skins on!) in your pressure cooker and add 1 cup of water.
- Salt your water (I like to use garlic salt, approx 1 tsp)
- Close your pressure cooker lid and make sure the steam is sealed on close.
- Push the pressure cooker button for 10 minutes. The pressure cooker will then come to full pressure before it starts to count down the clock for 10 minutes.
- Once done, do a quick release on your pressure cooker. Be careful as that steam is super hot. I like to use a fork to move mine over when I quick release.
- Carefully pour your red potatoes into a bowl.
- Add 3 Tablespoons butter (in 1 tablespoon pats) to your potatoes.
- Add 1 tablespoon minced garlic to bowl
- Add 1/4th cup shredded Parmesan cheese over top of potatoes.
- Carefully mix your potatoes so the butter and garlic cover all potatoes. Be careful as potatoes are tender.
- Eat! Enjoy! Yum! Come back and rate this recipe and leave me a comment on what you think.
Video
Nutrition
Serving: 1 | Calories: 322kcal | Carbohydrates: 38g | Protein: 12g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 824mg | Fiber: 4g | Sugar: 2g