Reuben Pasta Salad (with Canned Corned Beef)
This creamy Reuben pasta salad takes all the flavors of a classic Reuben sandwich with corned beef, sauerkraut, Swiss cheese, pickles, and Thousand Island dressing and turns them into a hearty cold pasta dish. Easy to make with canned corned beef and perfect for potlucks, BBQs, or family dinners.
Servings: 10 cups
Calories: 390kcal
Ingredients
- 8 ounces penne pasta uncooked
- 12 oz. canned corned beef
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup Thousand Island dressing
- 1 tablespoon Dijon mustard
- 1 cup sauerkraut well drained (reserve juice for 3 tbsp)
- Salt and pepper to taste
- 1/4 cup diced red onion
- 1/2 cup diced dill pickles
- 2 cups shredded Swiss cheese
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- Heat corned beef in a skillet over medium-high heat until it just starts to brown. Remove and let cool completely.
- In a large bowl, whisk mayonnaise, sour cream, Thousand Island, Dijon, and reserved sauerkraut juice. Season with salt and pepper.
- Add pasta, corned beef, sauerkraut, onion, pickles, and Swiss cheese. Mix until evenly coated.
- Cover and refrigerate for a few hours before serving.
Nutrition
Serving: 1cup | Calories: 390kcal