Roasted Garlic (TikTok Oven Method)
Squeezable caramelized roasted garlic is perfect to spread on garlic bread, add to mashed potatoes or enjoy in millions of recipes. Garlic loves will love this how to roast garlic in the oven method!
Servings: 4 bulbs
Calories: 1kcal
Ingredients
- 4 bulbs raw garlic cut and peeled
- red pepper flakes
- Extra Virgin Olive Oil
- salt and pepper
Instructions
- Preheat the oven to 400 and grease a small baking dish with nonstick cooking spray. Set aside.
- Cut the top quarter off of each piece of garlic and peel away the outer layers and discard.
- Place raw garlic, cut side up, into prepared baking dish.
- Drizzle all over tops of exposed bulbs with olive oil and season with kosher salt, black pepper, and crushed red pepper flakes.
- Cover garlic loosely with foil, leaving a bubble of air between the garlic and the foil, making sure the foil doesn't touch the garlic.
- Roast garlic bulbs for 45-60 minutes or until garlic is caramel in color and not burnt.
- Remove roasted garlic from the oven and cool completely before using.
- To use baked garlic, pop cloves out of the skin, squeezing from the bottom.
- Use garlic by mashing and placing in dishes, or spreading on top of toasted bread.
- Store unused garlic covered in a jar in the refrigerator.
Notes
It is completely normal for garlic to pop and sizzle in the oven while cooking.
Nutrition
Serving: 0.5clove | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg