Go Back
Overhead view of root beer float pie sliced and topped with cherries
Print Recipe
No ratings yet

Root Beer Float Pie

This root beer float pie is a no bake frozen dessert made with root beer, vanilla pudding, and whipped topping in a graham cracker crust.
Prep Time15 minutes
Freeze1 day
Course: Dessert Recipes
Cuisine: American
Keyword: pie
Servings: 8 slices
Calories: 290kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 3.4 oz instant vanilla pudding (dry)
  • 3/4 cup cold root beer
  • 2/3 cup evaporated milk
  • 2 teaspoons root beer concentrate
  • 8 oz Cool Whip whipped topping thawed, divided
  • 1 10 oz graham cracker crust
  • 8 maraschino cherries drained

Instructions

  • Add pudding, root beer, evaporated milk, and root beer concentrate to a mixing bowl and whisk for 2 minutes until smooth. Refrigerate for 5-10 minutes to allow to firm a bit.
  • Reserve 1/2 cup of whipped topping and set aside in the refrigerator.
  • Fold remaining whipped topping into the pudding mixture and spread into the graham cracker crust. Cover and freeze overnight.
  • When ready to serve, remove pie from the freezer and top with reserved whipped topping and cherries. If desired, put whipped topping into a pastry bag fitted with a star tip and pipe onto the pie. Top with cherries and serve.

Nutrition

Serving: 1slice | Calories: 290kcal