Salsa Coleslaw (No Mayo!)
Salsa coleslaw is a quick and easy side dish that is perfect for busy weeknights. It is made with just a few simple ingredients, and it can be prepared in minutes. This dish is sure to become a family favorite.
Servings: 8 servings
Calories: 25kcal
Ingredients
- 14 oz. coleslaw mix cabbage and shredded carrots
- 1 cup sliced grape tomatoes
- ½ cup diced red onion
- 1 jalapeno seeded and diced
- 1 tbsp fresh cilantro chopped
Salsa Coleslaw Dressing
- ¼ cup lemon juice
- 2 tsp minced garlic
- 1 tbsp Tajin Seasoning
- ¼ tsp Cayenne Pepper
Instructions
- Place bagged coleslaw mix in a large bowl and add prepped tomatoes, onions, and jalapeno. Mix well.
- In a small bowl, combine lemon juice, minced garlic, tajin seasoning, and cayenne pepper and whisk well.
- Pour oil-based dressing on top of the salsa coleslaw mixture and mix well to coat all vegetables evenly.
- Cover coleslaw and refrigerate for 2 hours or overnight for flavors to mingle.
- Stir coleslaw well and top with chopped fresh cilantro before serving.
Notes
How to serve Salsa Coleslaw
- Serve it as a dip for tortilla chips.
- Use it as a topping for your favorite tacos or burritos.
- Add it to a salad for a refreshing and flavorful twist.
- Serve it as a side dish with grilled chicken or fish.
Nutrition
Serving: 1 | Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 27mg | Calcium: 25mg | Iron: 0.4mg