Sausage Casserole in Slow Cooker
Effortless Cheesy Sausage Casserole in a Crock Pot. Enjoy the flavors of sausage, cheese, and potatoes combined in a hassle-free slow cooker casserole. A sure hit for any dinner table!
Servings: 6 cups
Calories: 400kcal
Equipment
- mixing bowl
- Measuring cups and spoons
- Cutting board and knife
- Spoon or spatula
Ingredients
- 10.5 oz cheddar cheese condensed soup
- 1/2 cup sour cream
- 1 cup shredded Colby Jack cheese divided
- Salt and black pepper to taste
- 32 oz bag of frozen Southern-style hash browns
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup diced onion
- 14 oz package of smoked sausage cut into 1/2" rounds
Instructions
- Prepare the Cheese Mixture: In a bowl, mix the cheddar cheese soup, sour cream, and 3/4 cup of Colby Jack cheese. Season generously with salt and pepper to taste. Set aside.
- Season the Potatoes: Place the frozen hash browns in the slow cooker. Add paprika, garlic powder, salt, and pepper. Mix well.
- Add Onions and Sausage: Sprinkle the diced onions over the seasoned potatoes. Place the sausage slices on top.
- Layer with Cheese Mixture: Spoon the prepared cheese mixture over the sausage.
- Cook: Cover the slow cooker. Cook on low for 4-6 hours or until the potatoes are tender.
- Final Touch: Once done, stir the casserole. Sprinkle the remaining 1/4 cup of cheese on top. Cover and let it stand for 15 minutes, or until the cheese melts.
- Serve: Dish out the hot casserole and enjoy!
Notes
Tips
- Keep an eye on the casserole during the last hour of cooking to prevent overcooking.
Nutrition
Serving: 1cup | Calories: 400kcal