Sautéed Mushrooms and Onions (Great for Steak!)
10 Minute Sauteed Mushrooms and Onions Recipe with Minced Garlic, a simple and easy side dish that makes a great caramelized steak topping. Mushrooms smothered in delicious garlic, butter, onions, and soy sauce is the best combination!
Servings: 4
Calories: 126kcal
Equipment
Ingredients
- 1 lb sliced mushrooms we recommend baby bella / button mushrooms
- 1 onion chopped
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon cooking sherry
- 1 tablespoon soy sauce
- salt and pepper
Instructions
- Add cleaned sliced white mushrooms, chopped onions, butter, and minced garlic to a large cast iron skillet.1 lb sliced mushrooms, 1 onion, 3 tablespoons butter, 1 tablespoon minced garlic
- Heat mushrooms over medium heat, stirring ingredients frequently until onions and mushrooms are soft and tender, which takes about 6-8 minutes.
- Add 1 tablespoon of cooking sherry and 1 tablespoon soy sauce and mix well.1 tablespoon cooking sherry, 1 tablespoon soy sauce
- Continue to heat mushrooms and onions for 2 minutes, until mushrooms and onions are caramelized, and excess liquid is burned off. Do not add a lid to the pan.
- Season mushrooms and onions with sea salt and freshly ground cracked pepper.salt and pepper
- Serve this mushroom dish hot either as a side dish, topping on a burger, chicken, pork, or even as a savory add-on to an omelet or breakfast casserole.
Video
Notes
If you prefer a crispier onion, add and cook onion about 1-2 minutes prior to adding mushrooms. This gives the onions a bit more time to cook and get more golden brown. This is just simply a preference.
Mushrooms and onions make a great topping for steak, burgers, or even a mix in to vegetables like green beans. Enjoy!
Nutrition
Serving: 1 | Calories: 126kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 387mg | Fiber: 3g | Sugar: 4g