Sauteed Sugar Snap Peas with Garlic
Sauteed sugar snap peas, simple 10 minute side dish recipe done right in a skillet. Simply seasoned in garlic, salt and pepper, skillet stove top sugar snap peas are a healthy choice to keep you on track while still enjoying your vegetables!
Servings: 4
Calories: 69kcal
Ingredients
- 2 teaspoons olive oil
- 12 oz frozen sugar snap pea
- chopped green onions 3 stalks
- 2 teaspoon minced garlic
- 3/4 cup matchstick carrots
- salt and pepper to taste
Instructions
- Add olive oil, frozen sugar snap peas, chopped green onion, and minced garlic to a large skillet.
- Heat sugar snap peas over medium heat, stirring frequently to coat and saute the peas and carrots for about 5 minutes.
- Season to taste salt and pepper.
- Remove side dish from heat
- Serves 4
Notes
Substitute: Don't love carrots? Substitute carrots for sliced white mushrooms, larger slices of white onion, or even cut up asparagus.
Nutrition
Serving: 1 | Calories: 69kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 95mg | Fiber: 3g | Sugar: 5g