Scalloped Potatoes with Ham
Scalloped Potatoes and Ham is a delicious country potato bake that has just the right amount of flavor with a great way to use left over ham. A perfect side dish, these scalloped potato casserole looks beautiful in presentation and tastes deliciously cheesy. Potatoes are truly one of the easiest and most popular side dishes to make and there really are SO MANY ways to enjoy. No need for sticking with just a mashed potato side when this scalloped potatoes and ham recipe is a seriously good side dish. A comfort side dish, there is no dinner that scalloped potatoes cannot sit next to on a plate. Creamy and buttery, its also easy to add as much cheese as you desire for an easy cheesy upgrade. Scalloped potatoes also make a great potluck side dish recipe and can be served in a casserole dish.
Servings: 4
Calories: 561kcal
Ingredients
- 3 tablespoons butter
- 1/4 cup diced onion
- 1 tablespoon minced garlic
- 3 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper optional
- 2 cups milk
- 1 cup frozen corn keep frozen or thaw
- 2 cups chopped ham
- 2 lbs potatoes washed and sliced into 1/4" rounds
- 2 cups shredded cheese
Instructions
- Grease casserole dish or square baking pan and set aside.
- In a skillet, add butter, onion and garlic and heat over medium heat for 3-5 minutes or until onions are soft. add flour, spices and milk.
- Whisk and cook over medium high heat until thick and bubbly, about 5 minutes.
- Stir in frozen ham and heat an additional 2 minutes or until corn is heated through. Remove from heat.
- Preheat oven to 350 and line bottom of prepared baking dish with a layer of potatoes.
- Add half of the corn mixture on top of the potatoes and half of the ham.
- Repeat with another layer of potatoes, corn mixture and ham. Top with a third layer of potatoes. Top with cheese.
- Cover with foil and bake for 45-60 minutes or until center is heated through.
- Let set 5 minutes before serving.
Notes
I used a 2.5qt baking dish but you can easily use a square baking pan as well.
Nutrition
Serving: 1Servings | Calories: 561kcal | Carbohydrates: 62g | Protein: 23g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1077mg | Potassium: 1318mg | Fiber: 7g | Sugar: 9g | Vitamin A: 898IU | Vitamin C: 48mg | Calcium: 456mg | Iron: 3mg