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Self Rising Flour Substitute

Learn how to make a self rising flour substitute, perfect for all flour baking needs. No self rising flour in the pantry? No problem! With these 3 simple ingredients, make homemade self rising flour from scratch!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 1 cup
Calories: 460kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1 cup all purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  • Mix ingredients together and store in an airtight container.
  • To use, measure and use for all self rising flour recipes.

Notes

  • please see article for important notes about measuring and flour - all ingredients need to be carefully measured and combined

Nutrition

Serving: 1 | Calories: 460kcal | Carbohydrates: 98g | Protein: 13g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2035mg | Fiber: 3g