Go Back
Overhead close-up of shaved carrot salad with sesame seeds and fresh chopped chives
Print Recipe
No ratings yet

Shaved Carrot Salad (Viral Recipe)

This viral carrot ribbon salad uses rainbow carrots shaved into thin ribbons and tossed in a sesame-soy dressing. Light, crunchy, and chilled, it’s a refreshing raw salad perfect for summer sides or meal prep.
Prep Time10 minutes
Chill1 hour
Course: Salad Recipes, side dish
Cuisine: Asian
Keyword: carrots, viral
Servings: 2 servings
Calories: 130kcal
Author: Trisha Haas - Salty Side Dish

Equipment

  • vegetable peeler

Ingredients

  • 6 large rainbow carrots
  • 1/2 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Splash of lemon or lime juice optional
  • Sesame seeds for topping
  • Chopped fresh chives for garnish

Instructions

  • Wash and peel the carrots, discarding the outer skin.
  • Using a vegetable peeler, shave the carrots into long, thin ribbons. Place them in a mixing bowl.
  • In a separate bowl, whisk together sesame oil, rice wine vinegar, soy sauce, honey, and citrus juice if using.
  • Pour the dressing over the shaved carrots and toss to coat evenly.
  • Cover and refrigerate for at least 1 hour to chill and allow the flavors to blend.
  • Before serving, top with sesame seeds and chopped chives.

Nutrition

Calories: 130kcal