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Frozen California medley vegetables (broccoli, carrots, cauliflower) in a spoon.
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Slow Cooker Cheesy Vegetables (from frozen)

Creamy, cheesy, and comforting, this crock pot vegetable casserole is made with California medley frozen vegetables, Campbell’s cheddar soup, and plenty of melted cheese. An easy vegetable side dish that’s perfect for holidays, potlucks, or family dinners.
Prep Time5 minutes
Cook Time2 hours 15 minutes
Course: beverage, side dish
Cuisine: American
Keyword: frozen food, slow cooker, vegetables
Servings: 8 servings
Calories: 182kcal
Author: Trisha Haas - Salty Side Dish

Equipment

  • 6 Quart Slow Cooker

Ingredients

  • 24 oz frozen California medley mixed vegetables broccoli, carrots and cauliflower, kept frozen
  • 10.5 oz Campbells cheddar condensed soup
  • 1/2 cup chicken broth
  • 2 cups shredded cheddar cheese divided

Instructions

  • Add frozen vegetables, condensed soup, chicken broth and 1 cup of cheese to the slow cooker and mix ingredients well. Cover and set to low.
  • Cook on low for 1 hour. After one hour, stir and continue to cook for another hour.
  • Stir and top with remaining 1 cup cheese. Turn slow cooker to high for 15 minutes or until the cheese on top is completely melted.

Nutrition

Serving: 1cup | Calories: 182kcal