Slow Cooker Chicken with Gravy
Easy to make dump and go chicken with gravy over delicious egg noodles. All you need is a slow cooker and a few basic ingredients for a wonderful comfort meal. No veggies - straight up chicken, noodles, and gravy! This one is so filling, you wont even need a side.
Servings: 12 cups
Equipment
Ingredients
- 2-3 Chicken Breasts defrosted
- Salt to taste
- Black Pepper to taste
- Poultry Seasoning to taste
- 21 oz. Cream of Chicken Soup (2) cans of 10.5 oz each
- 4 cups Chicken Broth
- 8 ounces Egg Noodles Uncooked
Instructions
- Season the Chicken: Place 2-3 chicken breasts at the bottom of a 6-quart slow cooker. Season with salt, pepper, and poultry seasoning to taste.
- Add Soup and Broth: Add 2 cans of cream of chicken soup (10.5 oz each) and 4 cups of chicken broth into the slow cooker. Stir lightly to combine the ingredients.
- Slow Cook: Cover the slow cooker with its lid. Cook on low heat for 6-7 hours or on high heat for 3-4 hours till chicken is fork tender.
- Prepare Chicken: After cooking, remove the chicken from the slow cooker and chop it into small pieces. Then, return the chopped chicken to the slow cooker.
- Add Egg Noodles: Increase the slow cooker heat to high and mix in 8 ounces of uncooked dry egg noodles. Cover and cook for an additional 30-45 minutes, or until the noodles are fully cooked.
- Ready to Serve: Once the noodles are tender and the dish is thoroughly heated, it's ready to be served. Enjoy your delicious slow cooker chicken and noodles hot!
Notes
Tip: I often make chicken and noodles with frozen dumpling noodles. While this isn't a soup, the frozen egg noodles can easily be used in this dish (instead of pasta egg noodles) and are delicious. I get them in bags in the frozen section. They are thicker, flour-based noodles and are very satisfying. I follow the instructions on the bag and then dump them into the crockpot to combine right before serving. The brand I buy is REAMES.
Nutrition
Serving: 2cups