Go Back
sausage and black bean soup
Print Recipe
No ratings yet

Slow Cooker Sausage and Black Bean Soup

Slow Cooker Pork sausage and black bean soup combines Mexican inspired flavors for a delicious take on this classic slow cooked meal. The best part is all the amazing toppings, so load up on cheese, sour cream and avocado for a super filling meal that makes great left over as well.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Slow Cooker, Soup Recipes
Cuisine: Mexican
Servings: 6
Calories: 538kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1 pound ground pork sausage - skillet browned
  • 32 oz. boxed chicken broth low sodium
  • 15.5 oz. Black Beans undrained
  • 15 oz. can Golden Hominy drained
  • 10 oz. can Rotel Tomatoes with Lime and Jalapeno
  • half a white onion diced
  • 1/2 tablespoon minced garlic
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 1 cup Diced Hash Brown Potatoes
  • 1 tablespoon lime juice

Instructions

  • In a skillet, cook and brown ground PORK sausage until completely cooked and drained of any excess grease.
  • Place cooked ground sausage in a slow cooker.
  • Drain can of golden hominy.
  • Dump Rotel tomatoes, drained Hominy and black beans in slow cooker.
  • Add in 1 cup of frozen diced hash browns and diced onion.
  • Add in all spices - garlic, chili powder, oregano and if wanted, black pepper. Typically no additional salt is needed in a dish with pork.
  • Pour in chicken brown and gently stir to combine all ingredients.
  • Turn slow cooker on high for 2 hours or low for 4 hours.
  • (optional) top with shredded cheese, sour cream, and some diced avocado.
  • Soup goes well with a side of tortilla chips to dip.

Video

Notes

  • This soup cooks fairly quickly and only needs 2 hours on higher 4 hours on low to combine. That being said, the onion plays a major role in that it needs time to soften properly. If cooking for a shorter time, make sure cuts of onion are small to make sure its ready when you are ready to eat.
  • Italian sausage and breakfast sausage contain herbs and spices that may not complement the other flavors in the soup. Make sure to get PORK sausage.

Nutrition

Serving: 1 | Calories: 538kcal | Carbohydrates: 46g | Protein: 26g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Cholesterol: 65mg | Sodium: 1317mg | Fiber: 10g | Sugar: 3g