Slow Cooker Taco Tortellini
This Slow Cooker Taco Tortellini is an easy, one-pot dinner that blends bold taco flavors with cheesy tortellini. With seasoned ground beef, salsa, black beans, and melty cheese, this hearty pasta dish is perfect for busy weeknights, taco nights, or meal prep. Just toss everything into the slow cooker and let it do the work!
Servings: 6 servings
Calories: 451kcal
Equipment
- Slow Cooker 6 quart
Ingredients
- 1 lb. ground beef
- 24 oz jar salsa
- 15.25 oz can corn drained
- 15 oz can black beans drained and rinsed
- 2 cups beef broth
- 18 oz frozen cheese tortellini keep frozen
- 1 cup shredded cheese cheddar or Mexican blend
- Sour cream for serving
- Chopped fresh cilantro for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat, stirring frequently until fully browned. Drain excess grease.
- Add taco seasoning and water according to the package instructions. Stir until the beef is evenly coated. Transfer to a large slow cooker.
- Pour in the salsa, corn, black beans, and beef broth. Stir in the frozen cheese tortellini until everything is well combined.
- Cover and set the slow cooker to low for 2 ½ hours, stirring once every hour.
- Sprinkle shredded cheese over the top, cover, and let it melt for about 5 minutes.
- Serve warm, topped with sour cream and fresh cilantro. Enjoy!
Nutrition
Serving: 1.5cups | Calories: 451kcal