Sour Cream and Onion Potato Casserole (with Frozen Diced Potatoes)
This creamy, cheesy sour cream and onion mashed potato casserole uses frozen diced potatoes for an easy prep and no peeling. Made with French onion dip, cream of chicken soup, and topped with crushed sour cream and onion chips, it’s the ultimate comforting side dish for holidays, potlucks, or family dinners.
Servings: 10 cups
Calories: 245kcal
Ingredients
- 32 oz. frozen diced potatoes Southern-style hash browns, kept frozen
- 16 oz. refrigerated French onion dip
- 10.5 oz. cream of chicken soup
- 2 cups shredded cheddar cheese divided into 1 cup a piece
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups crushed sour cream and onion potato chips enough to cover the top
- 1/4 cup melted butter
- Chopped fresh chives for garnish, optional but so good
Instructions
- Preheat oven to 350°F. Grease a 9x13 baking dish with nonstick cooking spray and set aside.
- In a large mixing bowl, combine French onion dip, cream of chicken soup, 1 cup of shredded cheddar cheese, garlic powder, and onion powder. Stir until fully mixed.
- Add the frozen diced potatoes (do not thaw) and stir well to coat evenly.
- Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Top with a layer of crushed sour cream and onion potato chips. Drizzle melted butter evenly over the chips.
- Bake uncovered for 60 minutes, or until hot in the center and bubbling on the edges. Remove from oven and let rest for 10 minutes before topping with chopped chives and serving hot.
Nutrition
Serving: 1cup | Calories: 245kcal