Steakhouse Creamed Spinach
Creamed spinach Steakhouse Creamed Spinach with Frozen Spinach is easily made in 15 min with this creamy, rich and ultimate spinach side dish recipe. Rich, creamy, cheesy and SO delicious, creamed spinach may just make a spinach lover out of you!
Servings: 6 cups
Calories: 220kcal
Equipment
- Cast Iron or Non Stick Skillet
Ingredients
- 2 tbsp. olive oil
- 1/2 cup diced white onion
- 1 tbsp. minced garlic
- 24 oz. frozen spinach - thawed and drained
- 8 oz. creamed cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp sugar
- 2 tbsp. whipping cream
- salt & pepper to taste
- 1 cup shredded mozzarella cheese *Optional for Steakhouse version
Instructions
- Start by dicing 1/2 cup of White Onion.1/2 cup diced white onion
- Heat 2 tablespoons of Olive Oil in a pan. Add the diced onions andminced garlic. Sauté for about 3 minutes until they're fragrant and slightly golden.2 tbsp. olive oil, 1 tbsp. minced garlic
- Introduce thawed and drained Spinach to the pan. Stir well to mix with the onion and garlic.24 oz. frozen spinach
- Cover and let everything simmer on medium heat for about 6 minutes. Remember to stir occasionally to ensure even cooking and prevent any sticking to the pan.
- Next, add chunks Cream Cheese around the pan. Pour in Heavy Whipping Cream, grated Parmesan Cheese, white granulated sugar, and season generously with Salt & Pepper. If wanting a steakhouse version, add 1 cup of shredded mozzarella to this part of the recipe.8 oz. creamed cheese, 1/2 cup grated Parmesan cheese, 1 tsp sugar, salt & pepper, 2 tbsp. whipping cream
- Stir everything together and continue to cook. As the cream cheese melts, keep stirring to blend all ingredients smoothly. Continuous stirring is crucial to prevent any lumps and ensure a smooth texture in the creamed spinach. This should take about 5-7 minutes.
- Once everything is combined and the cream cheese is fully melted, it is ready to serve as a side dish.
Video
Notes
What is the best topping? I like to add French's green onions to creamed spinach for a bit of crunch.
How to thin creamed spinach: Occasionally liquids burn off too quickly. If that happens, just add a bit more heavy whipping cream in small increments.
Nutrition
Serving: 1cup | Calories: 220kcal