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Serving of strawberry lemon dump cake on a white plate stacked on other plates, showing bubbly strawberry filling bubbling through golden lemon cake mix topping, with the baking dish in the background
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Strawberry Lemon Dump Cake

This strawberry lemon dump cake is a traditional 3-ingredient dump cake with a light, bright lemon flavor and sweet strawberry filling baked under a buttery golden crumb topping. It comes together in just 5 minutes and bakes in 30 with no mixer, no fuss, no fail. Perfect for potlucks, family dinners, or any time you need an easy crowd-ready dessert.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert Recipes
Cuisine: American
Keyword: dump cake
Servings: 10 servings
Calories: 310kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 42 oz strawberry pie filling usually 2 cans needed
  • 13.25 oz lemon cake mix
  • 1/2 cup butter (1 stick)

Instructions

  • Preheat oven to 350 and grease a 9x13 baking dish with nonstick cooking spray.
  • Spread strawberry pie filling into the bottom of the pan and spread evenly.
  • In a bowl, combine cake mix and butter and mix well until crumbly.
  • Sprinkle crumbs on top of strawberry pie filling and bake for 30 minutes or until edges are bubbly and top begins to turn golden brown.
  • Remove from oven and let stand to cool until warm. Serve warm.

Nutrition

Serving: 1serving | Calories: 310kcal