Go Back
recipe for strawberry shortcake made with angel food cake.
Print Recipe
No ratings yet

Strawberry Shortcake Angel Cake

Mini strawberry shortcake made with angel food cake, a simple one person dessert made in microwave.
Prep Time5 minutes
Cook Time1 minute
Course: Dessert Recipes
Cuisine: American
Keyword: dessert, shortcake, strawberries
Servings: 1 serving
Calories: 100kcal
Author: Trisha Haas - Salty Side Dish

Equipment

  • Ramekin

Ingredients

  • 16 oz. Angel Food Cake Mix
  • 13.25 oz. White Cake Mix
  • 2 tablespoons water

Topping

  • chopped fresh strawberries
  • whipped topping

Instructions

  • In a large bowl, combine the Angel Food Cake Mix and the White Cake Mix. You only need the dry mix—no additional ingredients are required.
  • Lightly grease a microwave-safe ramekin or bowl with nonstick cooking spray.
  • Add 3 tablespoons of the cake mix and 2 tablespoons of water into the greased ramekin. Stir well until the mixture is smooth and bubbly.
  • Microwave the mixture on high for 45 seconds. The cake will puff up and cook quickly.
  • Allow the ramekin to cool slightly, as it will be hot. Use a spoon to carefully pop the cake out of the ramekin and onto a plate, or invert the ramekin to release the cake.
  • Top your mini shortcake with chopped fresh strawberries and a dollop of whipped topping. Enjoy your delicious, low-calorie strawberry shortcake!

Nutrition

Serving: 1serving | Calories: 100kcal