Strawberry Shortcake Fluff Salad
Strawberry Shortcake Fluff Salad combines fresh strawberries, pound cake, mini marshmallows, whipped topping, and sweetened condensed milk into an easy no-bake dessert.
Servings: 12 servings
Ingredients
- 14 oz. sweetened condensed milk
- 8 oz. Cool Whip whipped topping thawed
- 12 oz. pound cake cut into 1-inch cubes
- 1 lb. fresh strawberries washed, tops removed, and quartered
- 10 oz. mini marshmallows
Instructions
- Add sweetened condensed milk and thawed whipped topping to a large mixing bowl. Mix until well combined.
- Add the pound cake cubes, quartered strawberries, and mini marshmallows.
- Gently fold everything together until evenly coated, being careful not to break apart the pound cake.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
For the best texture, make and serve this dessert the same day. The pound cake and marshmallows continue to soften the longer the salad sits.
Nutrition
Serving: 1cup