Super Cheesy Broccoli Ham Casserole
Broccoli Ham casserole with bottom diced potato layer is a delicious cheesy ham and broccoli vegetable casserole that makes a fantastic filling side dish perfect for pot lucks.
Servings: 6
Calories: 402kcal
Ingredients
- 4 potatoes peeled and cut into 1/2" pieces
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 1 head fresh broccoli cut into small pieces
- 1/2 cup diced white onion
- 1-1/2 cups chopped ham
- 8 eggs
- 1/4 cup milk
- 3/4 cup shredded cheddar cheese more if you like
- salt and pepper
Instructions
- Preheat oven to 350 and grease a 2-1/2 quart casserole dish with nonstick cooking spray. Set aside.
- In a skillet, add potatoes and oil and heat on medium high, covered for about 10 minutes, making sure you stir frequently until potatoes are cooked.
- Pour into prepared casserole dish.
- Add butter, broccoli and onion to skillet and heat over medium high heat, covered until broccoli is cooked and onions are tender. Spoon over potatoes.
- Spread ham on top of broccoli and onion mix.
- In a mixing bowl, add eggs, and milk and whisk well. Season with salt and pepper.
- Stir in cheese.
- Pour over vegetables and ham.
- Bake for 40-45 minutes or until a knife stuck in the center comes out clean and edges are browned.
- Serve immediately.
- Serves 4-6
Nutrition
Serving: 1 | Calories: 402kcal | Carbohydrates: 30g | Protein: 23g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 298mg | Sodium: 797mg | Fiber: 4g | Sugar: 3g