Viral Japanese Cheesecake (TikTok Biscoff Recipe)
This Viral Japanese Cheesecake from TikTok is a no bake Biscoff cheesecake dessert made with a tub of Philadelphia cheesecake, Biscoff cookies, cherry pie filling, and cookie butter. After chilling for 24 hours, the cookies soften into an icebox style layered treat that’s creamy, sweet, and easy to make ahead.
Servings: 8 servings
Calories: 460kcal
Ingredients
- 24.3 oz Philadelphia No Bake Cheesecake
- 28 Biscoff cookies divided
- 10 oz cherry pie filling (about half of a 21 oz can)
- 1/4 cup crunchy Biscoff cookie butter
Instructions
- Crush 4 Biscoff cookies into small crumbs and set aside for the final topping.
- Gently press the remaining 24 Biscoff cookies vertically into the cheesecake directly inside the tub. Space them evenly and press just until secure. Do not push all the way to the bottom.
- Spoon about half of the cherry pie filling over the top. Do not overfill. The container will not hold the entire can.
- Microwave the cookie butter for 15 to 20 seconds until pourable. Stir until smooth, then drizzle evenly over the cherry layer.
- Sprinkle the reserved crushed cookies on top. Cover tightly with plastic wrap and refrigerate for at least 24 hours.
- Once fully chilled, spoon and serve cold.
Notes
Important Tips for Best Results
- The 24 hour chill time is essential for softening the cookies.
- If served too early, the cookies will remain firm.
- Only half the cherry pie filling will fit in the container.
Nutrition
Serving: 0.75cup | Calories: 460kcal