Watermelon Radish Salad
This vibrant and refreshing watermelon radish salad recipe with sliced cucumbers is perfect for summer. Easy to make and packed with fresh flavors, this salad can be a lunch or a side dish.
Servings: 8 cups
Calories: 60kcal
Ingredients
- 1 lb watermelon radish sliced into 1/8" slices and quartered, 1 pound of watermelon radishes is 4
- 4 mini cucumbers sliced thin
Creamy Dressing
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons chopped fresh dill weed plus more for serving
Instructions
- Slice the watermelon radishes into 1/8" slices and then quarter them for bite-sized pieces. Thinly slice the mini cucumbers to match the size of the radish pieces.
- Place the sliced radishes and cucumbers in a large mixing bowl. Toss them together gently to ensure an even mix.
- In a smaller bowl, combine the sour cream, white vinegar, chopped fresh dill, minced garlic, granulated sugar, salt, and black pepper. Whisk the ingredients until the dressing is smooth and well-blended.
- Pour the dressing over the radishes and cucumbers in the large mixing bowl. Mix everything thoroughly to coat the vegetables evenly with the dressing. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight, to allow the flavors to mix together.
- Before serving, give the salad another good mix to redistribute the dressing. Garnish with extra ground black pepper, salt, and additional fresh chopped dill if desired. Serve chilled and enjoy!
Notes
You can cut the radishes into quarters or in 6ths, like little pizza wedges.
Nutrition
Serving: 0.5cup | Calories: 60kcal