Zucchini Tomato Casserole with Crumb Topping

4.94 from 569 votes

Zucchini Tomato Casserole with Crumb Topping

Zucchini Tomato Casserole with Bread Crumb Topping - exciting gourmet side dish recipe with layered zucchini, fresh tomatoes, shredded mozzarella and Parmesan with a great crunchy bread crumb topping.

Prep Time15

Cook Time45

Additional Time5

Total Time1 5

Course: Casseroles, Side Dishes

Cuisine: Italian

Servings:

Calories: 177kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

1-1/2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 teaspoons garlic powder
1 teaspoon basil
1 teaspoon oregano
salt and pepper
2 zucchini squash sliced thin
4-5 to matoes sliced
2 tablespoons butter melted
3/4 cup fine bread crumbs

Instructions

Preheat oven to 375 and grease a 9x9 baking dish with nonstick cooking spray. Set aside.
In a small bowl, add cheese and spices. Mix well. Season with salt and pepper. Set aside.
Place zucchini in a single layer in the bottom of the prepared pan. Sprinkle with 1/4 of the cheese mixture. Top with tomatoes, in a single layer and 1/4 of the cheese mixture. Repeat layers.
Add melted butter and bread crumbs together and mix well. Sprinkle on top of baking dish.
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 20 minutes or until vegetables are tender and top is crusty.
Let casserole stand 5 minutes before cutting into slices and serving.

Nutrition