2 Ingredient Greek Yogurt Bagels
Greek Yogurt Bagels are No Boil, No Yeast and with just 2 ingredients, Greek Yogurt and flour, are a great alternative to traditional bagels. Easy, homemade, and simple to make, likely you have everything in the pantry to enjoy oven baked bagels with this unique and viral recipe trend from TikTok.
Servings: 4 bagels
Calories: 171kcal
Ingredients
- 1 cup plain Greek yogurt
- 1 cup self rising flour
- 1 egg beaten
- everything bagel seasoning
Instructions
- Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well.
- Dough will be really sticky.
- Place dough onto a floured surface and knead about 10 times, until the dough is no longer sticky.
- Divide no yeast dough into 4ths.
- Roll dough into a 7" long and 1" round snake shape.
- Fold into a circle and seal ends.
- Line a baking sheet with parchment paper.
- Place uncooked bagels onto a baking sheet.
- Repeat process until you have four bagels.
- Use a pastry brush to wipe bagels with beaten egg and generously top with everything bagel seasoning around the entire top.
- Bake for 25 minutes at 350.
- To brown tops of bagel, broil low in heated oven for 2-4 minutes. Remember to keep eye on broiling as it can go fast and burn.
Notes
Make weight watchers friendly by using non-fat plain yogurt
Nutrition
Serving: 1 | Calories: 171kcal | Carbohydrates: 25g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 39mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Calcium: 77mg | Iron: 1mg