4.80 from 10 votes

Greek Yogurt Bagels

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Greek Yogurt Bagels with only 2 ingredients and smothered in delicious Everything but the Bagel seasoning is an amazing viral recipe trend that works! Learn how to make no boil bagels without yeast (and without the trouble of bread making) in just about 30 minutes. 

2 ingredient bagels with everything but the bagel seasoning

2 Ingredient Greek Yogurt Bagels

✔Viral Recipe ✔Simple Ingredients ✔ Under 30 Minutes

TikTok for the win! These 2 ingredient (or 3?) bagels are made simply with just self rising flour and yogurt.

Of course without the boiling and the change in dough, this dough is more dense versus a crusty bread, but in a pinch, works great and is super fun to make. Plus pretty much all recipes that use everything bagel seasoning are a win in my book – its SO good. 

  • 1 cup plain Greek yogurt
  • 1 cup self rising flour
  • 1 egg, beaten
  • everything bagel seasoning

RELATED RECIPES:  Whipped Coffee from TikTok, TikTok Oreo Mug Cake, TikTok Cherry Dump Cake, Rich Chocolate Chip Banana Bread

Where to Buy Everything but the Bagel Seasoning

Cannot find the seasoning local? It’s just so good that you should order it! Great on salads, sandwiches and of course this homemade bagel recipe.

Here are some amazon options that I found: 

2 Ingredient Bagels

For some reason this recipe hit the viral market having claimed to be a bagel recipe with only 2 ingredients. And its true – the flour and yogurt do all the heavy lifting for this bagel recipe.

But bread (even bagels) are nothing without a little flavor and the seasoning is just required to bring it from plain to delicious so I count the bagel seasoning as the mysterious 3 ingredient bagel.

That being said, its not required, therefore it technically is only a 2 ingredient bagel recipe. 

stacked up oven baked bagels with no yeast already cooked

No Boil Bagels

The best part about this Greek Yogurt Bagel recipe is NO BOILING! Many people shy away from homemade bagels because of how much work they can be. I remember a few years back when rainbow bagels became a thing!

You could most definitely make 2 ingredient rainbow bagels with this recipe or just stick to the original ingredient list, but either way its truly easy and oven baked. 

How to Oven Bake Bagels

Add yogurt and flour to a mixing bowl and mix well. Dough will be sticky.

Place dough onto a floured surface and knead about 10 times, until no longer sticky. Divide into 4ths.

Roll dough into a 7″ long and 1″ round snake shape.

Fold into a circle and seal ends.

Place onto a baking sheet lined with parchment paper.

Repeat until you have four bagels.

no yeast bagel dough

Season Bagels with Everything Bagel

Use a pastry brush to wipe bagels with egg and generously top with everything bagel seasoning.

Bake for 25 minutes at 350.

sprinkling everything but the bagel seasoning on the top of uncooked no yeast bagel dough

 

To brown tops, broil for 2-4 minutes.

Makes 4

Oven Baked bagels sitting on a baking sheet

 

Can Regular flour over self rising flour be used?  If you do not have self rising flour, you cannot substitute one for one. Self rising flour is flour with baking powder and salt mixed in, so you would need to add that to your dough. Personally I prefer to keep self rising dough on hand for recipes like this to make sure the ratios are thoroughly mixed. Self rising dough is also mixed in Ice Cream bread! 

What other seasonings over everything bagel do you suggest?  Easily add some fall seasoning spices like cinnamon, nutmeg or pumpkin pie spice or even the additive of raisins or cranberries bring your plain dough to fun dough!

Do you need yeast? No, these are 2 ingredient NO YEAST bagels! 

Do Greek Yogurt Bagels taste like regular bagels? Its best to manage your expectations when you dial down a recipe with 2 ingredients. This is a solid recipe for 2 ingredients, however, they are not going to be your carb loaded, delicious and crusty NY style bagels. The dough is chewier in general but are still pretty good with the flavor.

4.80 from 10 votes

2 Ingredient Greek Yogurt Bagels


Prep Time 15 minutes
Cook Time 25 minutes
Total Time 42 minutes
Greek Yogurt Bagels are No Boil, No Yeast and with just 2 ingredients, Greek Yogurt and flour,  are a great alternative to traditional bagels. Easy, homemade, and simple to make, likely you have everything in the pantry to enjoy oven baked bagels with this unique and viral recipe trend from TikTok.

Ingredients
 

  • 1 cup plain Greek yogurt
  • 1 cup self rising flour
  • 1 egg beaten
  • everything bagel seasoning

Instructions

  • Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well.
  • Dough will be really sticky.
  • Place dough onto a floured surface and knead about 10 times, until the dough is no longer sticky.
  • Divide no yeast dough into 4ths.
  • Roll dough into a 7" long and 1" round snake shape.
  • Fold into a circle and seal ends.
  • Line a baking sheet with parchment paper.
  • Place uncooked bagels onto a baking sheet.
  • Repeat process until you have four bagels.
  • Use a pastry brush to wipe bagels with beaten egg and generously top with everything bagel seasoning around the entire top.
  • Bake for 25 minutes at 350.
  • To brown tops of bagel, broil low in heated oven for 2-4 minutes. Remember to keep eye on broiling as it can go fast and burn.

Notes

Make weight watchers friendly by using non-fat plain yogurt

Nutrition

Serving: 1 | Calories: 171kcal | Carbohydrates: 25g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 39mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Calcium: 77mg | Iron: 1mg

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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4.80 from 10 votes

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3 Comments

  1. Brilliant!! Just had to try.
    But as a New Yorker – I just had to try an extra step!
    And I did BOIL!! first before baking.
    Followed your direction and dunked them in a boiling water bath for 1 minute – blotted bottom on paper – and then a quick stop in a plate with corn meal for added texture and not to stick.
    Top still wet – easy to Generously apply Bagel Seasoning with out the egg bath!
    Now going to go try and fool my Brooklyn born neighbor,
    Sooooo happy thanks for the TikTok fun!!

  2. So easy and delish! I used a donut pan that I sprayed with Pam.slid right out.

  3. made them yesterday, and they were pretty good. I am on a high protein diet, and i had one this morning with a scrambled egg on top, it was delicious, plus full of protein