6-7 Cheeseball
A sweet, creamy dessert cheeseball covered in number sprinkles with only the 6s and 7s, of course. A funny, easy no-bake dip that kids love and parents can’t stop laughing about.
Servings: 3 cups
Equipment
- plastic wrap
Ingredients
- 8 oz. cream cheese room temp softened
- ½ cup butter room temp softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- number sprinkles
- graham crackers pretzels, or Nilla wafer cookies for serving
Instructions
- Separate the 6s and 7s from the number sprinkles and set aside.
- In a large bowl, add the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Use a hand mixer to beat until smooth and creamy.
- Fold in about half of the remaining number sprinkles (not including the 6s and 7s you saved).
- Transfer the mixture to a sheet of plastic wrap, wrap tightly to form a ball, and refrigerate for at least 4-6 hours to firm up.
- When ready to serve, unwrap the cheeseball and place it on a serving platter. Smooth the surface with a butter knife.
- Press the 6 and 7 sprinkles gently onto the surface of the cheeseball, using tweezers if you want to keep it neat. Serve with graham crackers, pretzels, or Nilla wafers for dipping.
Notes
As a note, do not melt cream cheese or butter in the microwave. Remove from fridge, open packaging and sit on counter 15-30 minutes before making recipe and it will soften naturally.