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6-7 Cheeseball

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There’s no denying the 6-7 joke has taken over kids and teens lately (even the dictionary word of the year got in on it), so we decided to lean into the humor and make a 6-7 Cheeseball for the holidays. It’s still a sweet, simple, and surprisingly delicious cheeseball.

The best part? It’s covered in number sprinkles, with only the 6s and 7s making the cut.

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Make This Cheeseball for a Laugh

Let’s be honest – this 6-7 Cheeseball isn’t just dessert; it’s chaos disguised as a snack.

  • Make this cheeseball to get on your kids’ nerves when they won’t stop saying the joke.
  • Make it to crack up the school front office when you drop it off for the teacher potluck.
  • Make it to confuse your in-laws who politely ask, “Why are there numbers on it?”
  • Or make it just because you can. It’s sweet, it’s ridiculous, and it’s guaranteed to make someone laugh before they even take a bite.

Kids are probably gonna groan, which is pretty much my favorite part. Whether you’re hosting a class party, family holiday get-together, or just want to join in on the trend, this dessert-style cheeseball is a fun little addition to the snack table.

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Dessert Cheeseball Ingredients

  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • number sprinkles
  • graham crackers, pretzels, or Nilla wafer cookies for serving
Ingredients for 6-7 cheeseball recipe including cream cheese, butter, powdered sugar, vanilla, and number sprinkles.

6-7 Cheeseball Meme-Inspired Dessert Dip

Separate the 6s and 7s from the number sprinkles and set them aside.

In a large bowl, add cream cheese, butter, powdered sugar, and vanilla. Use a hand mixer to beat until smooth and creamy.

Fold in about half of the remaining number of sprinkles (not including your saved 6s and 7s).

Step-by-step collage showing how to make a 6-7 cheeseball with number sprinkles mixed into a sweet cream cheese base.

Transfer the mixture to a sheet of plastic wrap. Wrap tightly to form a ball and refrigerate for at least 4 hours to firm up.

When ready to serve, unwrap and place on a platter. Smooth the surface with a butter knife since there’s nothing to roll it in.

Sweet cheeseball mixture wrapped in plastic wrap and chilled before decorating with 6-7 sprinkles.

Gently press the 6 and 7 sprinkles onto the surface. (Tweezers help keep it tidy and your fingers clean!)

Serve with graham crackers, pretzels, or Nilla wafers for dipping.

Close-up of number 6 sprinkle being placed on a sweet 6-7 cheeseball using tweezers, part of a fun kids party dessert dip.

Makes about 3 cups.


Tips & Notes

  • Sweet and simple: This is a no-roll cheeseball, so don’t worry if it looks rustic. A quick knife-smoothing makes it picture-perfect.
  • Tweezers make it easy: Using small tweezers or a pair of kitchen tongs helps place the sprinkles neatly without smudging the surface.
  • Serving idea: Pair it with cookies and crackers. I like pretzels, Nilla wafers, and graham crackers.
  • Make-ahead friendly: The cheeseball can chill overnight, just add the 6-7 decorations before serving so they don’t bleed color. Because cream-cheese based dips can harden a bit in the fridge, you will need to push the sprinkles slightly into the ball to hold.

More Sweet Cheeseballs to Try

If this 6-7 Cheeseball gave you a laugh, you’ll probably love a few of my other sweet dips too. Each one has that same creamy, spreadable base perfect for holidays, parties, or when you just need something easy and sweet.

6-7 cheeseball dessert served on a platter with pretzels, graham crackers, and Nilla wafers for easy holiday snacking.
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6-7 Cheeseball


Prep Time 10 minutes
Chill 4 hours
A sweet, creamy dessert cheeseball covered in number sprinkles with only the 6s and 7s, of course. A funny, easy no-bake dip that kids love and parents can’t stop laughing about.

Equipment

  • plastic wrap

Ingredients
 

  • 8 oz. cream cheese room temp softened
  • ½ cup butter room temp softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • number sprinkles
  • graham crackers pretzels, or Nilla wafer cookies for serving

Instructions

  • Separate the 6s and 7s from the number sprinkles and set aside.
  • In a large bowl, add the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Use a hand mixer to beat until smooth and creamy.
  • Fold in about half of the remaining number sprinkles (not including the 6s and 7s you saved).
  • Transfer the mixture to a sheet of plastic wrap, wrap tightly to form a ball, and refrigerate for at least 4-6 hours to firm up.
  • When ready to serve, unwrap the cheeseball and place it on a serving platter. Smooth the surface with a butter knife.
  • Press the 6 and 7 sprinkles gently onto the surface of the cheeseball, using tweezers if you want to keep it neat. Serve with graham crackers, pretzels, or Nilla wafers for dipping.

Notes

As a note, do not melt cream cheese or butter in the microwave. Remove from fridge, open packaging and sit on counter 15-30 minutes before making recipe and it will soften naturally.

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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