Super fluffy 7 Up biscuits are quick and easy with a few simple ingredients. Perfect as a side dish, these flaky melt-in-your-mouth biscuits taste like copycat KFC and are a great addition to dinner.
All Purpose Flourpinch to help with sticky dough - you can also use a bit of extra bisquick mix instead
Instructions
Preheat oven to 425.
In a mixing bowl, add 4 cups Bisquick baking mix and 1 cup sour cream.
Using a pastry blender, cut the sour cream into the mixture until combined well.
Stir in 7-Up just until combined. Do not overmix.
Sprinkle all-purpose flour onto a flat surface and place the dough onto the flour. Dough will still be sticky.
Sprinkle a little flour on top of the dough so you can work with it and pat dough until dough is about 1" in thickness.
Melt 1 stick of butter. Pour hot melted butter into the bottom of a 9 x 13 baking dish.
Using a 3" round biscuit cutter (or cookie butter or bottom of a glass), cut biscuits and place them into the prepared buttered dish.
Bake biscuits for 20-25 minutes or until tops of the biscuits are golden brown. We suggest checking at the 20 minute mark in case your oven cooks hot.
Notes
Biscuits can also be placed into a cast iron pan by following the same instructions. Pour melted butter and add biscuits in a 12-inch round cast iron pan. Just note that cast iron pans heat up really hot, and the bottoms of the biscuits may brown quickly. It's also important to note that baking is not quite like cooking. Baking is more precise, so do not over-pour sour cream or 7-up. It should be measured as exactly as possible. This dish uses a Bisquick baking mix (or Jiffy Baking Mix), and in some cases, you may want to add up to 1/4th more mix for a total of 4 1/4th cups. The dough is intended to be a bit sticky; add a tiny bit of flour as you mold it to 1-inch thickness and place into dish.