Alice Springs Chicken (Outback Copycat Recipe)

4.72 from 52 votes

Alice Springs Chicken (Outback Copycat Recipe)

Alice Springs Chicken, an Outback Steakhouse Copycat Recipe, is a mind blowing copycat recipe that will trick your senses into thinking you are out to eat instead of in your own kitchen. Dripping oven baked moist and tender chicken in honey mustard sauce and crispy bacon, this recipe is the WOW factor for tonight's menu. Just like the original Alice Springs Chicken, the topping of mushrooms and Monterey or Colby Jack Cheese pulls this recipe together with serious flavor without the drive to a local restaurant. This cheesy baked chicken recipe never disappoints and is easy, delicious, and a perfect way to get started on a new recipe your entire family will love!

Prep Time10

Cook Time30

Total Time40

Course: Chicken Recipes, Main Dishes

Cuisine: American

Keyword: chicken, honey, mushrooms

Servings: people

Calories: 1117kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

2 chicken breasts
sesaoning salt
1/4 cup dijon mustard
1/3 cup honey
2 tablespoons mayonnaise
2 teaspoons dry minced onion
1 cup sliced mushrooms
2 cups colby jack cheese
2.8 oz. real bacon bits or use crumbled bacon)

Instructions

Preheat oven to 350 and grease a baking sheet with nonstick cooking spray. Place chicken on pan and sprinkle with seasoning salt.
In a separate bowl, combine Dijon mustard, honey, mayonnaise, and dry onion. Mix well and generously spread onto the chicken. Top with mushrooms and cheese. Sprinkle with bacon bits.
Bake Alice Springs Chicken for 30 minutes or until chicken is cooked in the center and reads at 165 degrees.

Nutrition