Alice Springs Chicken, an Outback Steakhouse Copycat Recipe, is a mind-blowing copycat recipe that will trick your senses into thinking you are out to eat instead of in your own kitchen.
Dripping in honey mustard sauce and crispy bacon, this Alice Springs Chicken Recipe is your new favorite OMYGOODNESS meal.
I have two favorite restaurants, Outback and Carrabba’s. Ironically they are sister restaurants and no surprise to me because they both have the delicious food thing down.
The only problem is that Outback is about 45 minutes from my house and that does not make a quick trip. On a weeknight it makes almost an impossible trip and on a weekend, with the kids in sports and scouts and cheerleading, it might as well be any night of the week.
But that doesn’t mean I cannot enjoy the incredible flavors of my favorite restaurant from the comfort of my own home!
Enter the copycat recipe.
While not served in my favorite ambiance, this Alice Springs Chicken recipe runs a close second to making you happy and is a fantastic copycat chicken!
Moist chicken covered in cheese and honey mustard with just the sprinkling of mushrooms and bacon, making this a hearty dinner menu item that your entire family will be excited to eat. Or you can make a special date night for you and your honey and send the kids to their rooms with pizza (hey, mine like that).
Outback Steakhouse Alice Springs Chicken
If Alice Springs Chicken is your go-to menu item at Outback and you just can’t make it over there as often as you want, this chicken recipe will be a go-to favorite. Paired with the homemade (copycat) Outback Honey Mustard, and these mashed potatoes (as a side dish), Alice Springs Chicken is a perfectly sweet and tangy recipe that you will LOVE!
Alice Springs Chicken Recipe Ingredients
- 2 chicken breast
- season salt
- 1/4 cup dijon mustard
- 1/3 cup honey
- 2 tablespoons Hellman’s mayonnaise
- 2 teaspoons dry minced onion
- 1 cup sliced mushrooms
- 2 cups colby jack cheese
- 1 package, 2.8 oz, real bacon bits (or use crumbled bacon)
Serve this recipe with one of these complementary side dish options:
Alice Springs Chicken
Preheat the oven to 350 and grease a baking sheet with nonstick cooking spray.
Place defrosted chicken breasts on pan and sprinkle with season salt.
In a separate bowl, combine mustard, honey, mayonnaise, and onion.
Mix well and generously spread the honey mustard sauce onto Alice Springs chicken.
Top with mushrooms and cheese.
Sprinkle with bacon bits (or fresh bacon)
Bake for 30 minutes or until chicken is cooked in the center and no longer pink.
What to serve with Alice Springs Chicken?
In the Outback steakhouse restaurant itself, you have choices like an Ensalada Caprese salad, mashed potatoes, broccoli, or a variety of oven-roasted veggies like these carrots.
Pair up your Alice Springs chicken with one of those side dishes and some dinner rolls and you have an entire restaurant-quality meal without leaving the house.
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