Alice Springs Chicken (Outback Copycat Recipe)

Alice Springs Chicken, an Outback Steakhouse Copycat Recipe, is a mind blowing copycat recipe that will trick your senses into thinking you are out to eat instead of in your own kitchen. Dripping in honey mustard sauce and crispy bacon, this Alice Springs Chicken Recipe is your new favorite OMYGOODNESS meal.

I have two favorite restaurants, Outback and Carrabba’s. Ironically they are sister restaurants and no surprise to me because they both have the delicious food thing down.

The only problem is that Outback is about 45 minutes from my house and that does not make a quick trip. On a weeknight it makes almost an impossible trip and on a weekend, with the kids in sports and scouts and cheer leading, it might as well be any night of the week.

But that doesn’t mean I cannot enjoy the incredible flavors of my favorite restaurant from the comfort of my own home!

Enter the copycat recipe.

While not served in my favorite ambiance, this Alice Springs Chicken recipe runs a close second to making you happy and is a fantastic copycat chicken! 

Moist chicken covered in cheese and honey mustard with just the sprinkling of mushrooms and bacon, making this a hearty dinner menu item that your entire family will be excited to eat. Or you can make a special date night for you and your honey and send the kids to their rooms with pizza (hey, mine like that).

If you are looking for some other delicious chicken recipes, try this Honey Garlic Chicken Recipe…SO GOOD. 

Outback Steakhouse Alice Springs Chicken

If Alice Springs Chicken is your go to menu item at Outback and you just cant make it over there as often as you want, this chicken recipe will be a go to favorite. Paired with the homemade (copycat) Outback Honey Mustard, and these mashed potatoes (as a side dish),  Alice Springs Chicken is a perfectly sweet and tangy recipe that you will LOVE!

Alice Springs Chicken Recipe Ingredients

• 2 chicken breast
• season salt
• 1/4 cup dijon mustard
• 1/3 cup honey
• 2 tablespoons Hellman’s mayonnaise
• 2 teaspoons dry minced onion
• 1 cup sliced mushrooms
• 2 cups colby jack cheese
• 1 package, 2.8 oz, real bacon bits (or use crumbled bacon)

Serve this recipe with one of these complimentary side dish options: 

• Oven Roasted Broccoli
• Roasted Carrots
• Roasted Brussels Sprouts
• Roasted Asparagus
• Sweet Potato Wedges

Alice Springs Chicken

Preheat oven to 350 and grease a baking sheet with nonstick cooking spray.

Place defrosted chicken breasts on pan and sprinkle with season salt.

In a separate bowl, combine mustard, honey, mayonnaise and onion.

Mix well and generously spread honey mustard sauce onto Alice Springs chicken.

Top with mushrooms and cheese.

Sprinkle with bacon bits (or fresh bacon)

Bake for 30 minutes or until chicken is cooked in the center and no longer pink.

What to serve with Alice Springs Chicken?

In the Outback steakhouse restaurant itself you have choices like an ensalada caprese salad, mashed potatoes, broccoli or a variety of oven roasted veggies like these carrots. Pair up your Alice Springs chicken with one of those side dishes and some dinner rolls and you have an entire restaurant quality meal without leaving the house. 

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Yield: 2 people

Alice Springs Chicken (Outback Copycat Recipe)

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Alice Springs Chicken, an Outback Steakhouse Copycat Recipe, is a mind blowing copycat recipe that will trick your senses into thinking you are out to eat instead of in your own kitchen. Dripping oven baked moist and tender chicken in honey mustard sauce and crispy bacon, this recipe is the WOW factor for tonight's menu. Just like the original Alice Springs Chicken, the topping of mushrooms and Monterey or Colby Jack Cheese pulls this recipe together with serious flavor without the drive to a local restaurant. This cheesy baked chicken recipe never disappoints and is easy, delicious, and a perfect way to get started on a new recipe your entire family will love!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 2 chicken breast
• season salt
• 1/4 cup dijon mustard
• 1/3 cup honey
• 2 tablespoons mayonnaise
• 2 teaspoons dry minced onion
• 1 cup sliced mushrooms
• 2 cups colby jack cheese
• 1 package, 2.8 oz, real bacon bits (or use crumbled bacon)

Instructions

1. Preheat oven to 350 and grease a baking sheet with nonstick cooking spray. Place chicken on pan and sprinkle with season salt.
2. In a separate bowl, combine mustard, honey, mayonnaise and onion. Mix well and generously spread onto chicken. Top with mushrooms and cheese. Sprinkle with bacon bits.
3. Bake for 30 minutes or until chicken is cooked in the center and no longer pink.

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