Bacon Swiss Cheese Dip

5 from 1 votes

This bacon swiss cheese dip is a creamy, cheesy, and savory treat that will surely bring a smile to your face. The salty bacon and melted Swiss cheese combine for a flavor that is sure to be a hit with all your guests. Enjoy this delicious dip with your favorite chips, crackers, or vegetables.

Prep Time5

Cook Time2

Course: Appetizer Recipes, Dip Recipes

Cuisine: American

Keyword: appetizer, bacon, cheese, dip, swiss cheese

Servings: cups

Calories: 940kcal

Author: Trisha Haas - Salty Side Dish

Equipment

Microwave Safe Mixing Bowl

Ingredients

8 oz. cream cheese softened
½ cup real mayonnaise
8 oz. swiss cheese shredded
4 slices bacon cooked and chopped
2 green onions sliced

For Serving with Dip

Ritz Crackers
Various Vegetables

Instructions

Place softened cream cheese and mayonnaise in a microwave-safe bowl and mix well.
Add freshly shredded swiss cheese, cooked bacon, and green onions and mix until combined well.
Microwave cheese mixture on high for 2 minutes.
Stir dip well until all cheese is melted and smooth.
Top with crushed buttery crackers and serve immediately while still hot.

Notes

see full article for tips on how to soften cream cheese without melting as well as a list on what ingredients dip well into this cheesy bacon dip!

Nutrition