Baked Avocado Chips

5 from 1 votes

Discover how to make baked avocado chips that are not just healthy, but irresistibly tasty. Perfect for guilt-free snacking anytime!

Prep Time20

Cook Time15

Course: appetizer

Cuisine: American

Keyword: avocado

Servings: serving

Calories: 316kcal

Preheat Oven: Make sure your oven is ready by setting it to 400°F (200°C).
Mash Avocado: In a small bowl, thoroughly mash 1/2 of a fresh avocado until it's smooth.
Combine Dry Ingredients: To your mashed avocado, add 1/3 cup all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt. Stir everything until you have a consistent dough. It might feel tough at first, but keep mixing without adding any liquid. It'll eventually become more manageable.
Knead and Roll: Sprinkle a little flour on a flat surface or cutting board. Give the dough a few good kneads, then roll it out to about 1/8-inch thickness with a rolling pin.
Shape Crackers: Get creative and cut the dough into cracker-sized pieces using a pastry cutter or knife.
Bake: Lay the cracker pieces on a baking sheet. If you'd like, sprinkle some coarse sea salt on top for extra flavor. Bake in your preheated oven for 10 minutes for crunchy crackers or extend to 15 minutes for an extra crispy texture, similar to chips.
Cool Down: Once baked, take the crackers out of the oven and let them cool off completely. This is key for that perfect crunch.

Avocado Consistency: Ensure your avocado is ripe for easy mashing. A smooth, creamy texture is key for the dough's consistency.
Dough Thickness: When rolling out the dough, aim for an even thickness to ensure uniform baking. Thinner crackers will be crisper, while thicker ones will be more bread-like. This also may change the cooking time needed.
Oven Watch: Keep an eye on the oven during the last few minutes of baking, as the thin crackers can quickly go from perfectly golden to overdone.

Serving: 1serving | Calories: 316kcal