Baked Garlic Brie Dip

5 from 1 votes

This decadent garlic-baked brie cheese dip is the ultimate crowd-pleaser! With its creamy, cheesy goodness and a hint of garlic, it's sure to be a hit at your next gathering. Serve it warm with crackers, bread, or vegetables for a delicious appetizer!

Prep Time5

Cook Time15

Course: Appetizer Recipes, Dip Recipes

Cuisine: American, French

Keyword: appetizer, brie, cheese, dip

Author: Trisha Haas - Salty Side Dish

Equipment

Oven Safe Shallow Dish

Ingredients

8 oz. Brie Cheese Round
2 tbsp butter
3 tbsp minced garlic

Topping

Honey
Red Pepper Chili Flakes
Fresh Rosemary

Instructions

Preheat oven to 350.
Score brie cheese to create a grid and place into a 2 quart baking dish or 8x8 baking pan. Set aside.
In a small skillet, combine butter and garlic and cook until garlic is soft.
Spoon on top of brie cheese and bake for 10-15 minutes or until cheese is melted.
Remove from oven and drizzle with honey, and top with chili flakes and fresh rosemary (if desired).
Serve immediately with crusty bread.

Notes

What various flavors go with brie cheese?

Apricot Jam: Apricot jam is a classic pairing for brie cheese. It has a sweet, tart flavor that complements the creamy texture of the brie.

Honey: Drizzling honey over brie creates a sweet and savory flavor experience.

Figs: Figs have a unique and complex sweetness that pairs nicely with brie cheese.

Walnuts: Walnuts provide a crunchy texture and nutty flavor that is delicious when combined with brie.

Prosciutto: Prosciutto is an Italian cured ham that adds an umami flavor and a bit of saltiness to the creamy brie.

Pears: Juicy, sweet pears provide flavor when combined with brie cheese.