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5 from 7 votes

Balsamic Vinegar Reduction for Glaze

Balsamic Vinegar Reduction is a thick simple glaze that that finishes up your caprese salads with the perfect balance of tangy and sweet. No matter whether its an antipasto appetizer skewer or a full plate of tomato and cheese, this Balsamic Vinegar Reduction is the perfect consistency to finish your recipes.
Cook Time12 minutes
Total Time12 minutes
Course: Condiment, Salad Recipes
Cuisine: Italian
Keyword: balsamic, caprese
Servings: 2
Calories: 28kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1/4 cup balsamic vinegar

Instructions

  • In a small sauce pan add vinegar.
  • Heat on medium-low for 8-12 minutes.
  • Stir occasionally until mixture begins to thicken.
  • Remove pan from heat and let cool.
  • Balsamic reduction will continue to thicken as it cools.

Nutrition

Serving: 1Servings | Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 7mg | Potassium: 36mg | Sugar: 5g | Calcium: 9mg | Iron: 1mg