Big Mac Pizza with Special Sauce
Crunch crust, seasoned beef, and the cheesiest cheese ever - Big Mac Pizza is a filling homemade pizza with special copycat Big Mac Sauce recipe that just pulls the whole recipe together. No boring plain old pizza here - this is pizza perfection!
Servings: 6
Calories: 406kcal
Ingredients
Seasoned Beef
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper
Big Mac Special Sauce
- 1-1/2 cups real mayonnaise
- 3 tablespoons sweet relish
- 2 tablespoons prepared mustard
- 1 tablespoon white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons dill pickle juice
Big Mac Pizza
- 1 can 13.8 oz. refrigerated pizza dough
- 1 bag shredded lettuce
- 1 bag 8 oz. shredded cheese
- 1 jar dill pickles
- 1 onion sliced
Instructions
Cook Ground Beef
- Add ground beef, Worcestershire sauce, garlic and onion powder to a skillet.
- Heat ground beef until no longer pink and drain.
- Season with salt and pepper. Mix well.
Make Big Mac Sauce
- Add mayonnaise in a mixing bowl.
- Add sweet relish, mustard, sugar, onion powder, garlic powder, paprika and pickle juice to a bowl and mix well.
Assemble Pizza
- Grease a 10x15 baking sheet with nonstick cooking spray.
- Place pizza dough onto the baking sheet and press with your fingers so the dough fills the baking sheet.
- Top with 3/4 of the big mac sauce and ground beef.
- Top with cheese.
- Bake at 375 for 18 minutes or until cheese is melted and crust is browned.
- Top with shredded lettuce, pickles and onions. Drizzle remaining big mac sauce on top.
- Slice and serve.
Nutrition
Serving: 1 | Calories: 406kcal | Carbohydrates: 18g | Protein: 16g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 484mg | Potassium: 304mg | Fiber: 1g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg