Blue Cheese Buffalo Chicken Dip (No Ranch)
Buffalo Chicken Dip (No Ranch) Recipe - delicious oven baked chicken dip that is perfect for parties and just the right amount of heat. Nothing says football parties, potlucks and get togethers more than this warm, creamy and cheesy no ranch buffalo chicken dip!
Servings: 6
Calories: 154kcal
Ingredients
- 2 cups cooked chicken cut into small cubes
- 1 brick 8 oz, cream cheese, softened
- 1 bottle 5 oz, red hot sauce
- 1 cup shredded cheddar cheese divided
- 1/2 cup crumbled blue cheese
- cayenne pepper
- chopped fresh scallions optional
- celery and/or pita or tortilla chips for serving
Instructions
- Preheat oven to 400 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside.
- In a mixing bowl, combine already cooked chicken, cream cheese, hot sauce, 1/2 cup shredded cheddar cheese, blue cheese and pinch of cayenne pepper. Mix well.2 cups cooked chicken, 1 brick, 1 bottle, 1 cup shredded cheddar cheese, 1/2 cup crumbled blue cheese, cayenne pepper
- Spoon dip into prepared baking dish and spread evenly. Sprinkle with remaining cheddar cheese on top of dip.1 cup shredded cheddar cheese
- Place in oven and Bake for 15-18 minutes or until hot in the center and bubbly around the edges and cheese is melted.
- Sprinkle with chives and serve with celery and chips.celery and/or pita, chopped fresh scallions
Nutrition
Serving: 1 | Calories: 154kcal | Carbohydrates: 1g | Protein: 16g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 152mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg