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5 from 4 votes

Blue Cheese Stuffed Portobello Mushrooms

Oven baked and roasted stuffed Portobello Mushroom Caps. Creamy blue cheese crumbles are just one way to enjoy this Portobello side dish. Perfect as a side, appetizer or full on meal, oven baked and stuffed mushrooms are an incredibly flavorful way to enjoy food!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer Recipes, Side Dishes
Cuisine: American
Keyword: mushrooms
Servings: 2 mushrooms
Calories: 8kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 2 large portabella mushroom caps
  • 2 ounces crumbled blue cheese
  • 2 teaspoons bread crumbs

Instructions

  • Preheat oven to 400.
  • Remove any additional left behind stem from mushroom cap and discard.
  • Place Portobello mushrooms, brown gill side up, on a baking sheet.
  • Spoon 2 oz. of crumbled blue cheese into each mushroom cap.
  • Top with 1 teaspoon each of bread crumbs on the blue cheese.
  • Bake mushrooms in the oven for 20 minutes and serve immediately while creamy and hot.

Video

Nutrition

Serving: 1 | Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg