Blueberry Dump Cake (Crockpot Cobbler)
Blueberry dump cake (blueberry crockpot cobbler ) is a deliciously easy recipe for a crockpot dessert that requires nothing more than pie filling, cake and a few simple ingredients for one of the best an easiest tried and true holiday desserts.
Servings: 10 people
Calories: 348kcal
Ingredients
- 2 cans 21 oz each, blueberry pie filling
- 1 box 15.25 oz, yellow cake mix
- 1/2 cup 1 stick, melted butter
- 2 teaspoons vanilla
- 1/2 cup chopped pecans or walnuts
- Vanilla ice cream for serving
Instructions
- Grease a 6 quart slow cooker with nonstick cooking spray. Pour pie filling into the bottom of the slow cooker.
- In a mixing bowl, add cake mix, butter and vanilla and mix well. Use your fingers to crumble the mixture on top of the pie filling. Sprinkle with pecans.
- Place two layers of paper towel on top of the slow cooker crock, and place the lid on the crock. Set the slow cooker to high for 3 hours. Check halfway through to make sure the paper towel is still dry. If not, remove the wet towel, and replace with a fresh layer of paper towel.
- Serve warm with vanilla ice cream.
- Serves 10-12
Nutrition
Serving: 1 | Calories: 348kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 425mg | Fiber: 1g | Sugar: 22g