Blueberry Dump Cake Recipe

Blueberry dump cake is a delicious and simple crockpot cobbler-cake that served warm with ice cream is such a fantastic holiday dessert. 

Personally I adore desserts that taste great but don’t require tons of skills to recreate. This slow cooker version of a blueberry cobbler is a perfect “dump and go” holiday recipe that you will taste the same on your table as it did with mine! Almost no prep time and super simple ingredients, this blueberry dump cake is about as uncomplicated of a recipe as it gets.

You will also love my Apple Dump Cake for you apple lovers!

Blueberry Dump Cake Recipe

• 2 cans, 21 oz each, blueberry pie filling
• 1 box, 15.25 oz, yellow cake mix
• 1/2 cup, 1 stick, melted butter
• 2 teaspoons vanilla
• 1/2 cup chopped pecans or walnuts
• Vanilla ice cream for serving (I like Breyers Vanilla, my husband prefers Bluebell) 

If you need a nut grinder – we talk about one more in depth in the Apple Pie Dump cake recipe. This way you can grab the full pecans and then grind them down to the perfect bite sized pieces for this recipe. It’s one of those kitchen gadgets you will be glad you have on hand. 

Slow Cooker Blueberry Cobbler

Oh man, just talking about cobblers make me feel like its fall! Just like pumpkin pie, the minute the crock pot sets its sites on dessert, I am ALL IN for the holiday food! I think you will find that this is a great recipe that is not only perfect as a Thanksgiving desserts, but also for year round potluck and picnic parties as well. 

Grease a 6 quart slow cooker with nonstick cooking spray.

Pour blueberry pie filling into the bottom of the slow cooker.

In a mixing bowl, add the yellow cake mix, butter and vanilla and mix well.

Use your fingers to crumble the mixture on top of the pie filling.

Sprinkle with chopped pecans or walnuts.

Dump Cake IMPORTANT Tip: Paper towel is the key to these types of recipes to catch the condensation on the lid. There is a picture below showing how to set this up! 

Place two layers of paper towel on top of the slow cooker crock, and place the lid on the crock.

Set the slow cooker to high for 3 hours.

Check halfway through to make sure the paper towel is still dry.

If not, remove the wet towel, and replace with a fresh layer of paper towel. This prevents condensation from pouring back down into your cake. 

Serve the blueberry dump cake warm with vanilla ice cream!

Serves 10-12

Blueberry Dump Cake (Crockpot Cobbler)

Yield: 10 people

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Blueberry dump cake (blueberry crockpot cobbler ) is a deliciously easy recipe for a crockpot dessert that requires nothing more than pie filling, cake and a few simple ingredients for one of the best an easiest tried and true holiday desserts

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Ingredients

• 2 cans, 21 oz each, blueberry pie filling
• 1 box, 15.25 oz, yellow cake mix
• 1/2 cup, 1 stick, melted butter
• 2 teaspoons vanilla
• 1/2 cup chopped pecans or walnuts
• Vanilla ice cream for serving

Instructions

1. Grease a 6 quart slow cooker with nonstick cooking spray. Pour pie filling into the bottom of the slow cooker.
2. In a mixing bowl, add cake mix, butter and vanilla and mix well. Use your fingers to crumble the mixture on top of the pie filling. Sprinkle with pecans.
3. Place two layers of paper towel on top of the slow cooker crock, and place the lid on the crock. Set the slow cooker to high for 3 hours. Check halfway through to make sure the paper towel is still dry. If not, remove the wet towel, and replace with a fresh layer of paper towel.
4. Serve warm with vanilla ice cream.
5. Serves 10-12

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 348Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 30mgSodium: 425mgCarbohydrates: 44gFiber: 1gSugar: 22gProtein: 3g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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