Blueberry Lemon Fluff Salad
Blueberry Lemon Fluff Salad, a creamy dessert "dump" salad that takes the traditional fun of cool whip and fluffy marshmallows and combines fun fruit flavors for a side salad that everyone loves! Just like all salads, this blueberry fluff salad is air light and a great sweet and simple dessert salad side dish recipe. Pair blueberry lemon fluff salad with a BBQ, potluck or picnic for the best dessert dump salad ever. Combining blueberry pie filling and Cool Whip Dessert topping is the only way to enjoy a fluff salad.
Servings: 8 people
Calories: 237kcal
Ingredients
- 1 cup Blueberry Filling
- 8 oz cool whip chilled
- 1/4 cup Lemon Curd this filling is also in the fruit pie filling aisle
- 2 cups of white mini marshmallows
- 1 cup of Heat and Serve Vanilla Pudding
Instructions
- Premake your vanilla pudding - If you use "heat and serve" its very quick and can be used in under 20 minutes. The longer it sits, the more it thickens, so give it atleast 15-20 minutes prior to mixing in. The longer, the better.
- Combine 1 cup of Vanilla pudding, 1 cup of blueberry filling, 1/4 cup of lemon curd, and 8 oz of cool whip. Fold until combined.
- Now add white mini marshmallows.
- Feel free to crunch up vanilla wafers for a "crumb" topping or dip your cookies right in!
Nutrition
Serving: 8people | Calories: 237kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 102mg | Fiber: 1g | Sugar: 26g