4.70 from 10 votes

Blueberry Lemon Fluff Salad Recipe

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Blueberry Lemon Fluff Salad, is a creamy dessert “dump” salad that takes the traditional fun of cool whip and fluffy marshmallows and combines fun fruit flavors for a side dish dessert salad that everyone loves! 

blueberry lemon fluff salad recipe

Fluff Salad Re-invented

Ready to splurge on some calories and need more fluff salads to serve with your Hawaiian Cheesecake Salad, Apple Pie Fluff Salad, Watergate recipe, Ambrosia, and this fruit salad fluff with cool whip?

Totally not traditional flavors; I made a blueberry and lemon fluff salad. It’s not a fluff but also just as good, Make sure you grab the recipe for Snickers Apple Salad too!

The delicious blueberry filling, combined with just a tad of lemon tart, makes this fluff salad a not-to-sweet not-to-savory dessert salad option.

The other day I set out to prepare some brand new fluff salad recipes that shied away from the traditional pistachio flavors of Watergate before us.

I still love the whole concept; I mean, is there ever a time that Cool Whip isn’t a YES? But they can get mundane and predictable; this was one of the new recipes that worked out. 

Out of all my fluff salad ideas, this is the one that still needs a bit of perfection. The lemon curd overpowers the blueberry and turns it more into a Lemon-Blueberry Fluff instead of a Blueberry-Lemon fluff, and I am not going to give up till it’s perfect.

In the meantime, however, it makes a fun fluff dessert that we all enjoy, so Id love your feedback. 

(psst, want my favorite? It’s this Apple Pie Fluff Salad, woah!)

Blueberry Lemon Fluff Salad

  • 1 cup Blueberry Filling
  • 8 oz cool whip, chilled
  • 1/4 cup Lemon Creme (this filling is also in the fruit pie filling aisle)
  • 2 cups of white mini marshmallows
  • 1 cup of Heat and Serve Vanilla Pudding

Premake your vanilla pudding. If you use “heat and serve,” it’s very quick and can be used in under 20 minutes.

The longer it sits, the more it thickens, so give it at-least 15–20 minutes before mixing in. The longer, the better.

Combine 1 cup of Vanilla pudding, 1 cup of blueberry filling, 1/4 cup of lemon curd, and 8 ounces of cool whip.

Fold until combined. Now add white mini marshmallows.

blueberry fluff salad

Feel free to crunch up vanilla wafers for a “crumb” topping or dip your cookies right in!

fluff salad dip with blueberries and lemon curd

Can be served immediately, or if you want the marshmallows to REALLY fluff up, put them in the fridge overnight!

4.70 from 10 votes

Blueberry Lemon Fluff Salad


Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Blueberry Lemon Fluff Salad, a creamy dessert "dump" salad that takes the traditional fun of cool whip and fluffy marshmallows and combines fun fruit flavors for a side salad that everyone loves!  Just like all salads, this blueberry fluff salad is air light and a great sweet and simple dessert salad side dish recipe. Pair blueberry lemon fluff salad with a BBQ, potluck or picnic for the best dessert dump salad ever. Combining blueberry pie filling and Cool Whip Dessert topping is the only way to enjoy a fluff salad.

Ingredients
 

  • 1 cup Blueberry Filling
  • 8 oz cool whip chilled
  • 1/4 cup Lemon Curd this filling is also in the fruit pie filling aisle
  • 2 cups of white mini marshmallows
  • 1 cup of Heat and Serve Vanilla Pudding

Instructions

  • Premake your vanilla pudding – If you use “heat and serve” its very quick and can be used in under 20 minutes. The longer it sits, the more it thickens, so give it atleast 15-20 minutes prior to mixing in. The longer, the better.
  • Combine 1 cup of Vanilla pudding, 1 cup of blueberry filling, 1/4 cup of lemon curd,  and 8 oz of cool whip. Fold until combined.
  • Now add white mini marshmallows.
  • Feel free to crunch up vanilla wafers for a “crumb” topping or dip your cookies right in!

Nutrition

Serving: 8people | Calories: 237kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 102mg | Fiber: 1g | Sugar: 26g

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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4.70 from 10 votes

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2 Comments

  1. So I haven’t made this yet but I just wanted to share my ideas on a few changes I am thinking of making, the first being I’m not a big fan of marshmallows, so I am going to leave them out. Another thought I had since you said the lemon overpowered the blueberry was leaving the lemon pie filling out and using lemon pudding mix instead of vanilla. Another option is to skip the pudding and use cream cheese that you add fresh lemon juice and some zest. Let me know if you like any of these ideas, I love the flavor combo for this dip so definitely going to be having some fun testing these ideas out!!

    1. Trisha Haas says:

      Hi Lynn! I think fluff salads are so easy to get experimental with. I think you may need some marshmallows to sorta soak up the pudding mix but maybe try adding more thick whipped cream or marshmallow fluff (over marshmallows!). Have fun!!!

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