Blueberry Lemon Fluff Salad, is a creamy dessert “dump” salad that takes the traditional fun of cool whip and fluffy marshmallows and combines fun fruit flavors for a side dish dessert salad that everyone loves!
Fluff Salad Re-invented
Ready to splurge on some calories and need more fluff salads to serve with your Hawaiian Cheesecake Salad, Apple Pie Fluff Salad, Watergate recipe, Ambrosia, and this fruit salad fluff with cool whip?
Totally not traditional flavors; I made a blueberry and lemon fluff salad. It’s not a fluff but also just as good, Make sure you grab the recipe for Snickers Apple Salad too!
The delicious blueberry filling, combined with just a tad of lemon tart, makes this fluff salad a not-to-sweet not-to-savory dessert salad option.
The other day I set out to prepare some brand new fluff salad recipes that shied away from the traditional pistachio flavors of Watergate before us.
I still love the whole concept; I mean, is there ever a time that Cool Whip isn’t a YES? But they can get mundane and predictable; this was one of the new recipes that worked out.
Out of all my fluff salad ideas, this is the one that still needs a bit of perfection. The lemon curd overpowers the blueberry and turns it more into a Lemon-Blueberry Fluff instead of a Blueberry-Lemon fluff, and I am not going to give up till it’s perfect.
In the meantime, however, it makes a fun fluff dessert that we all enjoy, so Id love your feedback.
(psst, want my favorite? It’s this Apple Pie Fluff Salad, woah!)
Blueberry Lemon Fluff Salad
- 1 cup Blueberry Filling
- 8 oz cool whip, chilled
- 1/4 cup Lemon Creme (this filling is also in the fruit pie filling aisle)
- 2 cups of white mini marshmallows
- 1 cup of Heat and Serve Vanilla Pudding
Premake your vanilla pudding. If you use “heat and serve,” it’s very quick and can be used in under 20 minutes.
The longer it sits, the more it thickens, so give it at-least 15–20 minutes before mixing in. The longer, the better.
Combine 1 cup of Vanilla pudding, 1 cup of blueberry filling, 1/4 cup of lemon curd, and 8 ounces of cool whip.
Fold until combined. Now add white mini marshmallows.
Can be served immediately, or if you want the marshmallows to REALLY fluff up, put them in the fridge overnight!